About Our Program

The Manna Culinary Program was established in 2014 as a way to help participants gain the necessary skills to secure a job in the food service industry. Culinary Manager Heather Hinsley offers a 10-week course with teachings by guest chefs from the local community. Partnerships with regional resources offer services with weekly classroom presentations. The program is open to the community and Manna clients. Upon completion of the program, students receive a Certificate of Completion and a two-year CO state recognized Food Handlers Certificate. By combining cooking skills and baking skills obtained in our commercial kitchen, as well as life skills taught in our classroom, graduates are taking positive steps toward independence. To learn more, contact Heather at manager@mannaculinary.com.

Jumpstart Your Career With Us

Become a Student

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Sponsor a Student

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Hire a Graduate

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Changing Lives One Student at a Time

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Growing Opportunities. Feeding Community.